Slow Cooker Congee Behind Fried Crispy Beef Tripe


Slow Cooker Congee next Fried Crispy Beef Tripe afterward Honeycomb, Garlic, Shallots, Ginger, Peppercorns, Bay Leaves, Salt, Medium Grain Rice, Flour, Cooking Oil, Fried Shallots, Fried Garlic, Cilantro

The ingredient of Slow Cooker Congee Behind Fried Crispy Beef Tripe

  • 1 kilogram honeycomb beef tripe or blanket or a interest
  • 6 cloves garlic
  • 2 shallots
  • 2 inches ginger knob
  • 10 peppercorns
  • 2 bay leaves
  • salt
  • 1 cup medium grain rice we used japanese rice
  • 1 cup flour you may infatuation more
  • cooking oil for deep frying
  • fried shallots to garnish optional
  • fried garlic to garnish optional
  • cilantro to garnish optional

Nutritions of Slow Cooker Congee Behind Fried Crispy Beef Tripe

@type: nutritioninformation
@type: 390 calories
@type: 75 grams
@type: 6 grams
@type: 2 grams
@type: 9 grams
@type: 210 milligrams

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