Chocolate Icing


ensue a be next to of decadence to home-made cakes or biscuits past this luscious chocolate icing.

The ingredient of Chocolate Icing

  • 150g good quality dark cooking chocolate like plaistowe cooking chocolate as regards chopped
  • 185mls 3 4 cup thin cream

The Instruction of chocolate icing

  • augment chocolate and cream in a heat resistant bowl and place higher than a saucepan of simmering water for 2 3 minutes stirring occasionally or until melted and sleek slick see microwave tip 2
  • remove from heat and inherit to stand for 1 1 2 hours whisking occasionally or until cooled to room temperature and thickened to a spreadable consistency

Nutritions of Chocolate Icing

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calories: n a
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calories: nutritioninformation

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