Filipino Chicken Pork Neck Bone Adobo Rhondas


Filipino Chicken & Pork Neck Bone Adobo Rhondas afterward Chicken Skin, Pork Neck Bones, Garlic, Water, Lite Soy Sauce, Vinegar, Black Pepper, Bay Leaves, Pineapple Juice, Meat, Chicken

The ingredient of Filipino Chicken Pork Neck Bone Adobo Rhondas

  • 5 pieces chicken skin taken off
  • 3 pounds pork neck bones
  • 3 garlic lrg clove hole
  • 1 2 cup water
  • 1 4 cup lite soy sauce
  • 1 4 cup vinegar any cordial likable red white or apple will do something
  • 1 8 teaspoon black pepper
  • 2 bay leaves
  • 4 ounces pineapple juice can s dole
  • 1 meat you can but i was taught this habit
  • chicken

Nutritions of Filipino Chicken Pork Neck Bone Adobo Rhondas

@type: nutritioninformation
@type: 450 calories
@type: 6 grams
@type: 245 milligrams
@type: 11 grams
@type: 77 grams
@type: 4 grams
@type: 1190 milligrams
@type: 3 grams

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