Gluten Free Lemon And Passionfruit Cakes


These tasty little cakes are delicious additions to the hypothetical lunch-box.

The ingredient of Gluten Free Lemon And Passionfruit Cakes

  • 6 eggwhites lightly beaten
  • 1 3 4 cups gluten free icing sugar mixture sifted
  • 1 cup almond meal ground almonds
  • 1 1 2 tbsp finely grated lemon rind
  • 185g unsalted butter melted cooled
  • 2 3 cup gluten free plain flour sifted
  • 2 passionfruit halved

The Instruction of gluten free lemon and passionfruit cakes

  • preheat oven to 190u00b0c 170u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan later than paper cases place eggwhites in a large bowl add icing sugar almond meal lemon rind butter and flour stir toss around until just collection see note
  • spoon mix into cases until three quarters full summit zenith in the manner of passionfruit pulp using a skewer swirl pulp through exploitation to create a marble effect bake for 20 to 25 minutes or until a skewer inserted into the centre of 1 cake comes out clean stand for 1 minute incline out onto a wire rack to cool completely serve

Nutritions of Gluten Free Lemon And Passionfruit Cakes

calories: 287 039 calories
calories: 18 grams fat
calories: 9 grams saturated fat
calories: 27 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 4 grams protein
calories: 39 milligrams cholesterol
calories: 80 54 milligrams sodium
calories: https schema org
calories: nutritioninformation

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