Lime Syrup Cake

Bake a manageable pointed cream cake and drown it in lip-smacking lime syrup.

The ingredient of Lime Syrup Cake

• 125g 1 2 cup prickly cream
• 1 tsp finely grated lime rind
• 60ml 1 4 cup lime juice
• 150g butter at room temperature
• 1 tsp vanilla extract
• 170g caster sugar
• 2 eggs
• 150g 1 cup self raising flour
• 75g 1 2 cup plain flour
• 2 tbsp water
• 1 lime thinly sliced

The Instruction of lime syrup cake

• preheat oven to 180u00b0c grease and line the base and side of a 20cm base measurement springform pan swell barbed cream lime rind and 2 tablespoons lime juice in a bowl
• use an electric beater to beat butter vanilla and 100g 1 2 cup sugar in a bowl until weak and creamy mount up eggs 1 at a time beating well after each addition raise a fuss in biting cream merger and combination flour in exchange batches spoon into pan bake for 35 40 minutes or until a skewer inserted into centre comes out clean cool in pan for 15 minutes
• meanwhile disturb the water and permanent sugar in a saucepan greater than low heat for 2 3 minutes or until sugar dissolves bring to the boil simmer for 10 12 minutes brushing alongside side of pan occasionally as soon as a wet pastry brush or until golden remove from heat deliberately purposefully go to lime slices and enduring surviving lime juice swirl to combine cool for 2 3 minutes
• transfer cake to a wire rack beyond a lined tray spoon greater than hot syrup and lime slices

Nutritions of Lime Syrup Cake

calories: 399 847 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 42 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 6 grams protein
calories: 115 milligrams cholesterol
calories: 269 94 milligrams sodium
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calories: nutritioninformation