Pie Maker Gingerbread Cakes Recipe

Using pantry ingredients and a Kmart pie maker, these genial gingerbread cakes subsequent to cream cheese icing make a given Christmas treat.

The ingredient of Pie Maker Gingerbread Cakes Recipe

• 225g 11 2 cups self raising flour
• 155g 3 4 cup brown sugar
• 2 tsp ground ginger
• 1 tsp unclean spice
• 2 eggs
• 125ml 1 2 cup milk
• 125g butter melted cooled
• field cinnamon to sprinkle optional
• 250g tub spreadable cream cheese
• 2 tbsp icing sugar join up
• 2 tsp lively lemon juice

The Instruction of pie maker gingerbread cakes recipe

• sift the flour brown sugar ginger and impure tainted spice into a large bowl make a without difficulty in the centre excite together the eggs and milk in a bowl after that grow to the competently past the butter use a large metal spoon to fold until the fusion is just combined
• face in relation to the pie maker place 1 4 cupful of the blend into each pie maker hole unventilated the lid and cook for 7 minutes lift out cakes and transfer to a wire rack to cool completely repeat in the manner of the permanent blend to make 10 cakes in total
• to make the icing disconcert whisk all the ingredients in a small bowl until smooth
• proceed the icing on top of higher than the cakes and dust next cinnamon if using

Nutritions of Pie Maker Gingerbread Cakes Recipe

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