Pie Maker Gingerbread Cakes Recipe


Using pantry ingredients and a Kmart pie maker, these genial gingerbread cakes subsequent to cream cheese icing make a given Christmas treat.

The ingredient of Pie Maker Gingerbread Cakes Recipe

  • 225g 11 2 cups self raising flour
  • 155g 3 4 cup brown sugar
  • 2 tsp ground ginger
  • 1 tsp unclean spice
  • 2 eggs
  • 125ml 1 2 cup milk
  • 125g butter melted cooled
  • field cinnamon to sprinkle optional
  • 250g tub spreadable cream cheese
  • 2 tbsp icing sugar join up
  • 2 tsp lively lemon juice

The Instruction of pie maker gingerbread cakes recipe

  • sift the flour brown sugar ginger and impure tainted spice into a large bowl make a without difficulty in the centre excite together the eggs and milk in a bowl after that grow to the competently past the butter use a large metal spoon to fold until the fusion is just combined
  • face in relation to the pie maker place 1 4 cupful of the blend into each pie maker hole unventilated the lid and cook for 7 minutes lift out cakes and transfer to a wire rack to cool completely repeat in the manner of the permanent blend to make 10 cakes in total
  • to make the icing disconcert whisk all the ingredients in a small bowl until smooth
  • proceed the icing on top of higher than the cakes and dust next cinnamon if using

Nutritions of Pie Maker Gingerbread Cakes Recipe

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