Pulled Pork Quesadillas


Pulled Pork Quesadillas gone Cooked Pulled Pork, Olive Oil, Red unease Pepper, Green dread Pepper, Butter, Flour Tortillas, Monterey Jack Cheese, Salsa

The ingredient of Pulled Pork Quesadillas

  • 1 2 pound cooked pulled pork
  • 1 tablespoon olive oil
  • 1 2 red fright pepper cored and cut into strips
  • 1 2 green alarm bell pepper cored and cut into strips
  • 1 tablespoon butter unsalted at room temperature optional
  • 4 flour tortillas 9 or 10 inch
  • 2 cups monterey jack cheese or cheddar cheese or mexican cheese blend shredded
  • salsa for serving optional

The Instruction of pulled pork quesadillas

  • preheat an oven to 200 degrees f and arrange a baking sheet in the oven
  • meanwhile in a large nonstick skillet over medium heat warm the oil add the bell peppers and cook stirring occasionally until browned and very tender 8 to 10 minutes transfer the peppers to a plate or bowl and set aside carefully wipe out the skillet and set aside
  • lightly spread the butter if using on one side of each tortilla lay the tortillas buttered side down on a work surface arrange 1 2 cup of cheese on half of each tortilla leaving a 1 inch border at the edge arrange the bell peppers and pork on top then fold the tortillas in half over the fillings
  • rewarm the skillet over medium heat add 2 of the quesadillas and cook covered until golden brown on the bottom 2 to 4 minutes carefully turn and cook uncovered until golden brown on the other bottom half and the cheese has melted 1 to 3 minutes transfer the finished quesadillas to the baking sheet in the oven carefully wipe out the skillet and repeat with the remaining quesadillas
  • cut each quesadilla into 4 to 6 wedges serve with salsa if using

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