Chancellors Pudding


Made later ready-made cake, raisins and glace cherries, this pudding is a immediate rushed and easy dessert idea.

The ingredient of Chancellors Pudding

  • 350g madeira cake or butter cake
  • 100g raisins with sultanas and currants
  • 100g poisoned glace cherries
  • 3 eggs beaten
  • 300ml milk
  • 150ml thin cream
  • 1 tsp vanilla extract
  • icing sugar to dust

The Instruction of chancellors pudding

  • preheat oven to 170u00b0c grease a 2 litre baking dish re crumble the cake into dish and scatter later dried fruit and glace cherries place eggs milk cream and vanilla in a bowl and stress inflection to combine strain higher than the cake mixture
  • place dish in a large roasting pan amass boiling water to come halfway going on sides of dish bake for 35 minutes or until firm remove later dust taking into account bearing in mind icing sugar encourage subsequent to cream or ice cream if desired

Nutritions of Chancellors Pudding

calories: 704 572 calories
calories: 34 grams fat
calories: 18 grams saturated fat
calories: 82 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 17 grams protein
calories: 277 milligrams cholesterol
calories: 536 53 milligrams sodium
calories: https schema org
calories: nutritioninformation

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