Cheesy Vegie Muffins


past vegetables for bonus nutrition and lots of cheese for flavour, these marvellous muffins make supreme after-school snacks.

The ingredient of Cheesy Vegie Muffins

  • 225g 1 1 2 cups plain flour
  • 3 tsp baking powder
  • 1 cup coarsely grated carrot
  • 1 cup coarsely grated zucchini
  • 80g 1 cup scratchily grated cheddar
  • 2 eggs lightly whisked
  • 125ml 1 2 cup milk
  • 80ml 1 3 cup olive oil

The Instruction of cheesy vegie muffins

  • preheat oven to 180u00b0c line twelve 80ml 1 3 cup knack muffin pans next paper cases
  • sift the flour and baking powder into a large bowl accumulate the carrot zucchini and half the cheddar season when salt and pepper and mix until capably skillfully combined
  • excite the egg milk and oil in a bowl amass the egg fusion to the flour mixture mix until just combined
  • divide the mixture evenly along with the prepared pans and sprinkle in the same way as the remaining cheddar bake in oven for 25 minutes or until golden

Nutritions of Cheesy Vegie Muffins

calories: 346 55 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 30 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 11 grams protein
calories: 70 milligrams cholesterol
calories: 131 milligrams sodium
calories: https schema org
calories: nutritioninformation

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