Chocolate Fudge


Indulge in some creamy chocolate fudge - they taste invincible like a nice hot cup of coffee.

The ingredient of Chocolate Fudge

  • 1 cup 200g brown sugar
  • 1 cup 215g caster sugar
  • 1 2 cup 125ml thin cream
  • 1 4 cup 60ml milk
  • 2 tbsp glucose syrup or feeble corn syrup
  • 50g dark chocolate chopped
  • 40g butter chopped
  • icing sugar mixture to dust

The Instruction of chocolate fudge

  • grease a 15cm square cake tin improve the brown and caster sugar cream milk glucose syrup and chocolate in a saucepan more than totally low heat cook stirring occasionally brushing side of the pan to sever any sugar crystals for 20 minutes or until sugar is dissolved layer heat to high bring to the boil cook for 5 7 minutes or until thermometer reaches 116u00b0c
  • sever from heat build up the butter but pull off not stir set aside to cool to 40u00b0c without stirring later union cools to 40u00b0c use a wooden spoon to disquiet for 3 4 minutes or until fusion reluctantly falls from the spoon pour into prepared pan cover taking into consideration foil put aside overnight to set cut into squares and dust subsequent to icing sugar growth in an airtight container

Nutritions of Chocolate Fudge

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