EASY Slow Cooker (crock Pot) Thai Chicken Subsequently Peanut Curry Sauce


Easy Slow Cooker (crock-pot) Thai Chicken With Peanut-curry Sauce afterward Water, Peanut Butter, Soy Sauce, Curry Paste, Ginger, curt Cooking Tapioca, Boneless, Skinless Chicken Thighs, spacious Lime Juice, Peanuts, Cilantro

The ingredient of Easy Slow Cooker Crock Pot Thai Chicken Subsequently Peanut Curry Sauce

  • 1 cup water or 1 cup low sodium chicken broth
  • 1 4 cup peanut butter chunky or creamy
  • 1 4 cup soy sauce
  • 1 tablespoon curry paste thai
  • 1 teaspoon ginger grated
  • 2 tablespoons sharp cooking tapioca
  • 6 boneless skinless chicken thighs or bone in thighs de skinned and trimmed
  • 1 tablespoon lighthearted lime juice
  • peanuts optional
  • cilantro optional

Nutritions of Easy Slow Cooker Crock Pot Thai Chicken Subsequently Peanut Curry Sauce

@type: nutritioninformation
@type: 290 calories
@type: 11 grams
@type: 85 milligrams
@type: 13 grams
@type: 2 grams
@type: 33 grams
@type: 3 grams
@type: 960 milligrams
@type: 6 grams

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