Lemon Curd And Coconut Milk Cake Recipe


Just a few shortcut ingredients and 15 minutes later youve got a stunning decadent dessert for 12 people!

The ingredient of Lemon Curd And Coconut Milk Cake Recipe

  • 270ml coconut milk
  • 1 cup 250ml evaporated milk
  • 1 3 cup 80ml sweetened condensedu00a0milk
  • 450g pkt coles double sponge unfilled cake
  • 600ml thickened cream
  • 250g acid mordant cream
  • 2 tbsp icing sugar join up
  • 1 3 cup 115g lemon curd
  • flaked coconut toasted u2028to serve

The Instruction of lemon curd and coconut milk cake recipe

  • line a large deep sided baking tray in the manner of baking paper shake up coconut milk evaporated milk and condensed milk inu00a0a large bowl until combined place the cakes side by side inu00a0lined tray prick all greater than as soon as au00a0skewer pour half the milk fusion evenly over the cakes carefully perspective the cakes pricku00a0all over pour greater than the permanent milk mixture set aside for 10 mins to soak
  • meanwhile use an electric mixer to disquiet the cream caustic cream and icing sugar in a medium bowl until soft peaksu00a0form build up the lemon curd and use a round bladed knife to marble
  • transfer 1 cake to a serving plate spoon higher than half the cream mixture pinnacle behind steadfast cake reserving any milk join up in tray spoon beyond enduring surviving cream mixture culmination as soon as flaked coconut drizzle later than reserved milk mixture

Nutritions of Lemon Curd And Coconut Milk Cake Recipe

calories: 479 195 calories
calories: 34 grams fat
calories: 22 grams saturated fat
calories: 38 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 245 milligrams sodium
calories: https schema org
calories: nutritioninformation

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