Slow Cooker Chicken Enchilada Dip


Slow Cooker Chicken Enchilada Dip behind Boneless Skinless Chicken Breasts, Enchilada Sauce, Frozen Corn, Black Beans, Diced Green Chiles, Salsa, coarse Cheddar Cheese, barbed Cream, Cilantro

The ingredient of Slow Cooker Chicken Enchilada Dip

  • 2 boneless skinless chicken breasts
  • 2 cups enchilada sauce
  • 1 cup frozen corn or well ventilated light or canned
  • 1 can black beans drained and rinsed
  • 4 ounces diced green chiles
  • 2 cups salsa
  • 2 cups sharp cheddar cheese divided
  • caustic cream optional
  • cilantro optional

Nutritions of Slow Cooker Chicken Enchilada Dip

@type: nutritioninformation
@type: 170 calories
@type: 14 grams
@type: 35 milligrams
@type: 7 grams
@type: 5 grams
@type: 13 grams
@type: 4 5 grams
@type: 920 milligrams
@type: 5 grams

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