Spacious Cherry, Honey And Pine Nut Mini Cakes


The ingredient of Spacious Cherry Honey And Pine Nut Mini Cakes

  • 45g 1 4 cup pine nuts
  • 160ml 2 3 cup reduced fat milk
  • 1 x 140g ctn apple fruit puree goulburn valley brand
  • 60ml 1 4 cup honey
  • 55g 1 4 cup caster sugar
  • 2 eggs
  • 1 egg white
  • 240g 1 1 2 cups wholemeal self raising flour
  • 75g 1 2 cup white self raising flour
  • 1 tsp field cinnamon
  • 160g 1 cup pitted finely chopped cherries
  • 1 tbsp pure icing sugar
  • 1 4 tsp sports ground cinnamon extra

The Instruction of spacious cherry honey and pine nut mini cakes

  • preheat oven to 180u00b0c place six 250ml 1 cup knack straight sided paper muffin cases regarding a baking tray
  • move on pine nuts on the subject of with reference to choice baking tray cook in oven for 5 minutes or until toasted see microwave tip sever from oven and set aside to cool
  • place the milk apple honey sugar eggs and egg white in a medium bowl use a disturb to fusion until combined
  • sift combine flours and cinnamon beyond egg mixture increase be credited with husks from the sieve use a metal spoon to fold through the egg merger until just combined
  • add the cherries and pine nuts and gently fold until just combined spoon mix into muffin cases bake in oven for 25 minutes or until a skewer inserted into centres of cakes comes out clean sever from oven and transfer to a wire rack to cool completely
  • place icing sugar and extra cinnamon in a fine sieve lightly dust the cakes in imitation of icing sugar join up to serve

Nutritions of Spacious Cherry Honey And Pine Nut Mini Cakes

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