Banana Caramel Trifle


Quick, easily reached and delicious - the kids will love assembling this sweet caramel banana trifle.

The ingredient of Banana Caramel Trifle

  • 1 cup brown sugar
  • 300ml thickened cream
  • 60g butter chopped
  • 1 tsp vanilla essence
  • 450g madeira cake
  • 1 cup vanilla custard
  • 4 bananas halved sliced athwart from corner to corner
  • 2 tbsp chocolate sprinkles

The Instruction of banana caramel trifle

  • append sugar cream butter and vanilla in a saucepan greater than medium heat cook stirring for 3 minutes or until sauce comes to the boil cut heat to low and simmer for 2 minutes pour caramel into a heatproof bowl or jug refrigerate until cool and thickened
  • trim brown edges from all sides of cake and discard cut cake into 1cm thick slices using a 4cm star biscuit cutter cut 2 stars from each slice of cake
  • place half the stars in bowls drizzle exceeding half the custard pinnacle later half the banana drizzle more than 2 tablespoons caramel sprinkle exceeding half the chocolate sprinkles repeat later than long lasting stars custard banana and caramel
  • culmination later than steadfast chocolate sprinkles and serve

Nutritions of Banana Caramel Trifle

calories: 1122 344 calories
calories: 61 grams fat
calories: 36 grams saturated fat
calories: 126 grams carbohydrates
calories: 95 grams sugar
calories: n a
calories: 15 grams protein
calories: 208 milligrams cholesterol
calories: 723 23 milligrams sodium
calories: https schema org
calories: nutritioninformation

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