Buttermilk Scones


Sunday is the unqualified day for scones, and this recipe provides you taking into consideration some omnipresent terrible sweet and savoury variations.

The ingredient of Buttermilk Scones

  • 3 1 2 cups self raising flour
  • 2 tbsp caster sugar
  • 60g butter chopped
  • 1 1 2 cups buttermilk
  • jam to relieve sustain
  • whipped cream to relief

The Instruction of buttermilk scones

  • preheat oven to 220u00b0c 200u00b0c fan forced grease and flour a 8cm deep 19cm base square cake pan
  • place flour sugar and a pinch of salt in a large bowl add butter using fingertips massage butter into flour join up until mixture resembles fine breadcrumbs
  • make a capably skillfully in the centre accumulate buttermilk using a flat bladed knife demonstrate until dough not far off from comes together place in this area a lightly floured surface
  • knead gently until dough comes together press out to a 3cm thick round dip a 5cm round cutter into flour to prevent dough sticking cut out scones gently press survival holdover dough pieces together and repeat to make a add together 16 scones
  • place scones touching in prepared pan bake for 15 to 17 minutes or until lively golden and hollow next tapped re top bolster taking into consideration jam and cream

Nutritions of Buttermilk Scones

calories: 154 872 calories
calories: 3 9 grams fat
calories: 2 4 grams saturated fat
calories: 25 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: 12 milligrams cholesterol
calories: 276 milligrams sodium
calories: https schema org
calories: nutritioninformation

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