Chocolate Raisin Hazelnut Loaf


Chocolate raisin hazelnut loaf is a deliciously substitute substitute idea for afternoon tea.

The ingredient of Chocolate Raisin Hazelnut Loaf

  • 1 1 2 cups plain flour
  • 1 4 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 4 cup caster sugar
  • 3 eggs lightly beaten
  • 3 4 cup spacious olive oil
  • 1 2 cup milk
  • 1 cup raisins
  • 1 2 cup roasted hazelnuts re chopped
  • 200g dark chocolate finely chopped
  • 1 3 cup thickened cream

The Instruction of chocolate raisin hazelnut loaf

  • preheat oven to 180u00b0c grease a 7cm deep 10cm x 21cm base loaf pan and line base and sides in the manner of baking paper allowing a 2cm overhang at both long ends
  • place flour cocoa baking powder bicarbonate of soda and sugar in a food processor process for 30 seconds or until without difficulty combined amass egg oil and milk process until smooth transfer to a large bowl protest in raisins and hazelnuts
  • pour merger into pan bake cake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean stand for 10 minutes forward into the future lifting onto a wire rack to cool
  • make icing place chocolate in a heatproof bowl heat cream in a small saucepan exceeding medium heat until hot do not boil pour exceeding chocolate and campaign until smooth and with ease combined stand for 30 minutes or until a spreadable consistency
  • spread icing on top of higher than cake serve

Nutritions of Chocolate Raisin Hazelnut Loaf

calories: 704 572 calories
calories: 41 grams fat
calories: 12 grams saturated fat
calories: 74 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 10 grams protein
calories: 94 milligrams cholesterol
calories: 753 23 milligrams sodium
calories: https schema org
calories: nutritioninformation

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