Drunk Irish Stew


Drunk Irish Stew later Russet Potatoes, Diced Celery, Carrots, Onion, Olive Oil, Stew Meat, Garlic Cloves, Low Sodium Beef Broth, Red Wine, Guinness Beer, Tomato Paste, Granulated Sugar, Worcestershire Sauce, Dried Thyme, Bay Leaves, Salt, Pepper, Cornstarch, Chopped Parsley

The ingredient of Drunk Irish Stew

  • 3 cups russet potatoes diced
  • 1 1 2 cups diced celery
  • 2 cups carrots diced
  • 1 onion medium chopped
  • 2 tablespoons olive oil
  • 2 pounds stew meat cubed
  • 3 garlic cloves crushed
  • 2 cups low sodium beef broth stock
  • 3 4 cup red wine
  • 3 4 cup guinness beer
  • 4 ounces tomato paste
  • 1 tablespoon granulated sugar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • salt
  • pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped parsley

Nutritions of Drunk Irish Stew

@type: nutritioninformation
@type: 970 calories
@type: 48 grams
@type: 170 milligrams
@type: 61 grams
@type: 6 grams
@type: 45 grams
@type: 24 grams
@type: 970 milligrams
@type: 14 grams

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