Slow Cooker Braised Lamb Shanks In Red Wine


Slow Cooker Braised Lamb Shanks In Red Wine afterward Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots, Celery Ribs, All aspire Flour, Salt, Black Pepper, Lamb Shanks, Burgundy Wine, roomy Rosemary, Bay Leaves

The ingredient of Slow Cooker Braised Lamb Shanks In Red Wine

  • 2 tablespoons olive oil
  • 1 sweet onion large chopped
  • 6 garlic cloves minced
  • 4 medium carrots peeled and roughly speaking chopped
  • 3 celery ribs something like chopped
  • 1 cup all set sights on flour
  • 2 teaspoons salt
  • 1 2 teaspoon black pepper gross
  • 4 lamb shanks roughly more or less 1 lb each
  • 750 milliliters burgundy wine
  • 3 sprigs buoyant rosemary
  • 2 bay leaves dried

Nutritions of Slow Cooker Braised Lamb Shanks In Red Wine

@type: nutritioninformation
@type: 680 calories
@type: 26 grams
@type: 165 milligrams
@type: 34 grams
@type: 2 grams
@type: 46 grams
@type: 14 grams
@type: 870 milligrams
@type: 4 grams

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