Slow Cooker Chicken Teriyaki
Slow Cooker Chicken Teriyaki later Chicken Thighs, Oil, Garlic, vivacious Ginger, Water, Soy Sauce, Honey, Molasses, Rice Vinegar, Apple Juice, Green Onions, Dark Sesame Oil, Cornstarch, Water
The ingredient of Slow Cooker Chicken Teriyaki
- 2 pounds chicken thighs may use skinless
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 tablespoon open ginger grated or 1 2 tsp field dry ginger
- 1 4 cup water
- 1 3 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons molasses
- 1 tablespoon rice vinegar
- 1 4 cup apple juice sherry may be substituted
- 4 green onions sliced
- 1 2 teaspoon dark sesame oil
- 2 tablespoons cornstarch
- 1 4 cup water
Nutritions of Slow Cooker Chicken Teriyaki
@type: nutritioninformation@type: 640 calories
@type: 30 grams
@type: 190 milligrams
@type: 38 grams
@type: 1 grams
@type: 40 grams
@type: 9 grams
@type: 1380 milligrams
@type: 21 grams
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