Baby Margarita Cupcakes


To make the cupcakes without any alcohol, just leave out the tequila and liqueur to make a easy to get to lime syrup instead.

The ingredient of Baby Margarita Cupcakes

  • 125g butter softened
  • 1 cup 220g caster sugar
  • 3 coles australian free range eggs
  • 1 2 cup 75g plain flour
  • 1 2 cup 75g self raising flour
  • 1 2 cup 40g desiccated coconut
  • 2 tsp finely grated lime rind
  • 1 2 cup 140g greek style yoghurt
  • 125g butter extra softened
  • 1 1 2 cups 240g icing sugar union
  • 3 tsp lime juice
  • 1 tsp finely grated lime rind extra
  • green liquid food colouring
  • 1 4 cup 60ml lime juice
  • 1 3 cup 75g caster sugar
  • 1 3 cup 80ml tequila optional
  • 2 tbsp triple sec or orange flavoured liqueur optional

The Instruction of baby margarita cupcakes

  • preheat oven to 150c line three 12 hole 30ml 1 1 2 tablespoons mini muffin pans like paper cases use an electric mixer to stress inflection butter and sugar in a bowl until anodyne and creamy build up eggs 1 at a time beating with ease after each addition
  • amass accumulate flour and coconut and toss around to combine accumulate lime rind and yoghurt and work up to combine spoon evenly in the course of the lined pans bake swapping trays halfway through cooking for 20 mins or until a skewer inserted in the centres comes out clean
  • to make the tequila syrup intensify the lime juice sugar tequila liqueur and 1u20444 cup 60ml water in a medium saucepan exceeding low heat cook stirring for 2 mins or until the sugar dissolves accumulation heat to medium high
  • bring to the boil cook for 4 mins or until syrup thickens slightly separate from heat reserve 1 tbs syrup brush long lasting hot syrup over the top of each hot cake set aside to cool completely
  • use an electric mixer to prominence the new butter in a bowl until unquestionably pale gradually ensue icing sugar in batches beating with ease after each addition beat in the lime juice further lime rind and reserved syrup tint anodyne green subsequently food colouring place in a piping bag fitted like a 1cm fluted or plain nozzle pipe onto cupcakes

Nutritions of Baby Margarita Cupcakes

calories: 138 62 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 19 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 55 milligrams sodium
calories: https schema org
calories: nutritioninformation

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