Chargrilled Madeira Cake Next Poached Mandarins


Poached mandarins and sweet syrup flatter the common Madeira cake to a whole further other level.

The ingredient of Chargrilled Madeira Cake Next Poached Mandarins

  • 220g 1 cup caster sugar
  • 500ml 2 cups water
  • 1 cinnamon glue
  • 4 mandarins peeled
  • 8 1 5cm thick slices madeira cake
  • 30g 1 1 2 tbsp butter melted
  • 125ml 1 2 cup double cream to support

The Instruction of chargrilled madeira cake next poached mandarins

  • place sugar water and cinnamon fix in a medium saucepan rouse on top of higher than low heat uncovered for 2 minutes or until sugar dissolves bring to the boil beyond high heat condense abbreviate heat to medium and ensue mandarins simmer uncovered turning mandarins twice during cooking for 10 minutes or until soft use a slotted spoon to transfer mandarins to a large plate and cover to maintenance warm
  • place the syrup exceeding high heat and bring to the boil boil uncovered without stirring for 5 minutes or until the liquid reduces by half
  • meanwhile preheat a chargrill on the order of medium high heat brush both sides of cake slices afterward melted butter cut heat to medium amass half the cake slices and cook for 1 minute each side or until golden and incensed through transfer to a plate and cover loosely next foil repeat next unshakable cake
  • to serve divide the cake and mandarins in the middle of in the midst of serving bowls drizzle once the syrup and bolster when a dollop of the double cream

Nutritions of Chargrilled Madeira Cake Next Poached Mandarins

calories: 1094 142 calories
calories: 49 grams fat
calories: 26 grams saturated fat
calories: 146 grams carbohydrates
calories: 108 grams sugar
calories: n a
calories: 16 grams protein
calories: 189 milligrams cholesterol
calories: 904 49 milligrams sodium
calories: https schema org
calories: nutritioninformation

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