Chocolate Brownie Fudge Cake
This user-friendly freezer-friendly chocolate brownie fudge cake is your licence to chill - and thrill!
The ingredient of Chocolate Brownie Fudge Cake
- 125g butter chopped
- 300g dark chocolate
- 1 1 4 cups caster sugar
- 3 4 cup plain flour sifted
- 1 4 cup cocoa powder sifted
- 1 2 cup chopped walnuts
- 3 eggs
- cocoa powder to dust
The Instruction of chocolate brownie fudge cake
- preheat oven to 170u00b0c 150u00b0c fan forced grease a 6cm deep 20cm base round springform pan line base and side taking into consideration baking paper
- place butter and 200g chocolate in a large heatproof bowl pour water into a saucepan until one third full bring to the boil greater than high heat edit heat to low place bowl higher than saucepan donu2019t let bowl adjoin water using a metal spoon move around fusion for 3 minutes or until sleek slick and combined cool slightly
- count sugar flour cocoa 2 tablespoons walnuts and two thirds long lasting chocolate in a large bowl build up butter join up and eggs toss around to combine pour into prepared pan sprinkle considering steadfast walnuts and chocolate bake for 1 hour or until a skewer inserted in centre comes out later crumbs clinging cool certainly in pan
- dust gone cocoa serve
Nutritions of Chocolate Brownie Fudge Cake
calories: 467 962 caloriescalories: 25 grams fat
calories: 13 grams saturated fat
calories: 54 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 6 grams protein
calories: 94 milligrams cholesterol
calories: 122 69 milligrams sodium
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calories: nutritioninformation
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