Double Chocolate Cupcakes


What better pretension to make aware someone you love them than following these small but perfectly formed treats?

The ingredient of Double Chocolate Cupcakes

  • 1 cup 250ml thickened cream
  • 450g good quality dark chocolate
  • 5 eggs
  • 3 4 cup 165g caster sugar
  • 1 cup 150g plain flour
  • 1 tbsp nestlu00c9 bakers option substitute cocoa
  • 1 2 tsp baking powder
  • sugar flowers optional to decorate see note
  • 100g dark chocolate blinking flashing into pieces
  • 1 3 cup 80ml thin cream

The Instruction of double chocolate cupcakes

  • preheat the oven to 180u00b0c 160u00b0c fan forced line an 18 hole patty pan like paper cases
  • excite cream and chocolate in a pan on top of higher than low heat until smooth cool slightly
  • place eggs and sugar in bowl of an electric mixer and beat regarding high until anodyne and doubled in volume slowly beat in chocolate mixture
  • sift in flour cocoa and baking powder subsequently next campaign subsequently a metal spoon to combine
  • divide blend among cases bake for 15 20 minutes until a skewer inserted into the centre comes out clean cool slightly in pans subsequently next sever cakes from cases
  • meanwhile for sauce place ingredients in a heatproof bowl greater than a pan of simmering water dont let bowl adjoin water stir up until chocolate has melted
  • cut off surgically remove from heat and rouse until smooth
  • cool slightly bolster cakes topped in the same way as sauce decorate past flowers if using

Nutritions of Double Chocolate Cupcakes

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