French Onion Soup


Discover the perfect combination of French onion soup and cheesy toast.

The ingredient of French Onion Soup

  • 2 tablespoons olive oil
  • 4 medium about 600g brown onions thinly sliced
  • 1l 4 cups massel chicken style liquid stock
  • 250mls 1 cup dry white wine
  • salt ground black pepper to taste
  • 4 thick slices french stick
  • 80g gruyere cheese grated

The Instruction of french onion soup

  • heat the olive oil in a large saucepan over medium heat add the onions and cook stirring occasionally for 10 minutes or until they are soft and slightly browned
  • add the stock and wine and simmer uncovered for 10 minutes see microwave tip taste and season with salt and pepper
  • meanwhile preheat grill on medium high divide the soup among heat resistant serving bowls and place 1 slice of bread in each bowl sprinkle the cheese evenly over the bread place the bowls under preheated grill and cook for 3 4 minutes or until the cheese melts serve immediately

Nutritions of French Onion Soup

calories: 331 254 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 23 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 13 grams protein
calories: 22 milligrams cholesterol
calories: 1251 55 milligrams sodium
calories: http schema org
calories: nutritioninformation

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