Recipe For Slow Cooker (Crock Pot) Beef Gyros Subsequent To Tzatziki Sauce


Recipe For Slow Cooker (crock Pot) Beef Gyros behind Tzatziki Sauce subsequent to Beef Stew Meat, Onion, Extra-virgin Olive Oil, Minced Garlic, Dried Oregano, Salt, Pepper, lighthearted Lemon Juice, Pita, Sliced Tomatoes, Lettuce, Plain Greek Yogurt, Cucumber, Dried Dill, Salt, Garlic Clove, Salt, Pepper

The ingredient of Recipe For Slow Cooker Crock Pot Beef Gyros Subsequent To Tzatziki Sauce

  • 2 pounds beef stew meat or chuck roast cut into bite size pieces or strips
  • 1 onion large thinly sliced
  • 1 4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 2 teaspoon salt
  • 1 4 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • pita warmed folds
  • sliced tomatoes
  • lettuce
  • 1 cup plain greek yogurt
  • 1 cup cucumber diced seeded and shredded
  • 1 tablespoon dried dill or 2 tbsp lighthearted dill
  • 1 4 teaspoon salt
  • 1 garlic clove minced
  • salt
  • pepper

Nutritions of Recipe For Slow Cooker Crock Pot Beef Gyros Subsequent To Tzatziki Sauce

@type: nutritioninformation
@type: 180 calories
@type: 15 grams
@type: 5 milligrams
@type: 13 grams
@type: 2 grams
@type: 4 grams
@type: 2 5 grams
@type: 590 milligrams
@type: 5 grams

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