Skinny Slow Cooker Chicken Enchilada Soup


Skinny Slow Cooker Chicken Enchilada Soup subsequently Boneless Skinless Chicken Breasts, Red Onion, Green scare Pepper, Garlic, Creamed Corn, Diced Tomatoes, Black Beans, Sodium exonerate Chicken Broth, Chili Powder, Cumin, Sea Salt, Cracked Pepper

The ingredient of Skinny Slow Cooker Chicken Enchilada Soup

  • 3 boneless skinless chicken breasts frozen is fine
  • 1 red onion medium chopped
  • 1 green startle pepper large cored and chopped
  • 4 cloves garlic minced or pressed
  • 20 ounces creamed corn frozen
  • 14 1 2 ounces diced tomatoes petite once jalapeu00f1os
  • 15 ounces black beans drained and rinsed well
  • 4 cups sodium exonerate chicken broth or reduced sodium
  • 2 tablespoons chili powder chipolte
  • 2 tablespoons cumin
  • sea salt
  • cracked pepper

Nutritions of Skinny Slow Cooker Chicken Enchilada Soup

@type: nutritioninformation
@type: 180 calories
@type: 28 grams
@type: 30 milligrams
@type: 2 grams
@type: 6 grams
@type: 15 grams
@type: 0 5 grams
@type: 580 milligrams
@type: 5 grams

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