Slow Cooker Chicken Enchilada Casserole


Slow Cooker Chicken Enchilada Casserole considering Chicken Breasts, Red Enchilada Sauce, Corn Tortillas, Grated Cheddar Cheese, Black Olives

The ingredient of Slow Cooker Chicken Enchilada Casserole

  • 1 1 2 pounds chicken breasts boneless skinless raw
  • 28 ounces red enchilada sauce i use el pato brand
  • 10 corn tortillas i used an entire 11 7 ounce bag soft tortillas not chips
  • 3 cups grated cheddar cheese at odds on bad terms
  • 3 3 4 ounces black olives estranged

Nutritions of Slow Cooker Chicken Enchilada Casserole

@type: nutritioninformation
@type: 780 calories
@type: 45 grams
@type: 200 milligrams
@type: 38 grams
@type: 8 grams
@type: 65 grams
@type: 20 grams
@type: 2710 milligrams
@type: 15 grams

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