Slow Cooker Enchilada Orzo


Slow Cooker Enchilada Orzo gone Fire-roasted Diced Tomatoes, Enchilada Sauce, Green Chiles, Vegetable Broth, Corn Kernels, Canned Black Beans, Kosher Salt, Freshly pitch Black Pepper, Cream Cheese, Orzo Pasta, Cilantro Leaves

The ingredient of Slow Cooker Enchilada Orzo

  • 14 1 2 ounces fire roasted diced tomatoes
  • 10 ounces enchilada sauce archaic el pasou2122 mild
  • 4 1 2 ounces green chiles outdated el pasou2122 chopped drained
  • 1 2 cup vegetable broth or more as needed
  • 1 cup corn kernels frozen canned or roasted
  • 1 cup canned black beans drained and rinsed
  • kosher salt
  • freshly ring black pepper
  • 4 ounces cream cheese cubed
  • 2 cups orzo pasta uncooked
  • 2 tablespoons cilantro leaves chopped lively

Nutritions of Slow Cooker Enchilada Orzo

@type: nutritioninformation
@type: 370 calories
@type: 57 grams
@type: 25 milligrams
@type: 7 grams
@type: 6 grams
@type: 18 grams
@type: 4 grams
@type: 1040 milligrams
@type: 7 grams

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