Slow Cooker Spanish Braised Oxtails


Slow Cooker Spanish Braised Oxtails similar to Oxtails, Olive Oil, Onions, Garlic, Flour, Beef Stock, Dry Red Wine, Tomato Sauce, Peppercorns, Dried Oregano, Dried Red Chili Pepper, Cloves, Carrots, Red buzzer Pepper, Chopped Parsley, Potatoes, Salt, Pepper

The ingredient of Slow Cooker Spanish Braised Oxtails

  • 4 pounds oxtails disjointed
  • 3 tablespoons olive oil
  • 2 onions chopped
  • 2 cloves garlic finely chopped
  • 1 tablespoon flour
  • 1 1 2 cups beef accrual
  • 3 4 cup dry red wine
  • 1 2 cup tomato sauce
  • 6 peppercorns
  • 1 2 teaspoon dried oregano
  • 1 dried red chili pepper seeded chopped
  • 2 sum up cloves
  • 2 carrots chopped
  • 1 red bell pepper chopped
  • 1 tablespoon chopped parsley
  • 2 potatoes cut in chunks
  • salt
  • pepper

Nutritions of Slow Cooker Spanish Braised Oxtails

@type: nutritioninformation
@type: 1710 calories
@type: 38 grams
@type: 325 milligrams
@type: 134 grams
@type: 7 grams
@type: 84 grams
@type: 56 grams
@type: 850 milligrams
@type: 10 grams

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