Braised Oxtails – (Slow Cooker Oven Method)


Braised Oxtails (slow Cooker & Oven Method) subsequent to Oxtails, Kosher Salt, Black Pepper, All plan Seasoning, Smoked Paprika, All seek Flour, Olive Oil, Green distress Pepper, Sliced, Red terror Pepper, Yellow Onion, Garlic, Rosemary Leaves, buoyant Thyme Leaves, Beef gathering

The ingredient of Braised Oxtails Slow Cooker Oven Method

  • 3 pounds oxtails rinsed pat dry and trimmed of excess fat
  • 1 tablespoon kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 tablespoon all endeavor seasoning or to taste grand diamond
  • 1 tablespoon smoked paprika
  • 1 1 2 cups all ambition flour
  • 3 tablespoons olive oil or vegetable oil
  • 1 green danger signal pepper sliced into u00bd inch slices
  • 1 red panic pepper sliced into u00bd inch slices
  • 1 yellow onion medium or large sliced into u00bd inch slices
  • 3 cloves garlic thinly sliced
  • 1 tablespoon rosemary leaves spacious
  • 1 1 2 tablespoons lighthearted thyme leaves
  • 1 quart beef accrual broth

Nutritions of Braised Oxtails Slow Cooker Oven Method

@type: nutritioninformation
@type: 1110 calories
@type: 37 grams
@type: 195 milligrams
@type: 82 grams
@type: 3 grams
@type: 55 grams
@type: 34 grams
@type: 2010 milligrams
@type: 4 grams

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