Chocolate Fairy Floss Cupcakes


These Beautiful lovely cupcakes are open to make and their sugary topping adds a celebratory touch.

The ingredient of Chocolate Fairy Floss Cupcakes

  • 125g butter chopped
  • 100g block 70 cocoa dark cooking chocolate chopped
  • 1 tsp vanilla extract
  • 1 2 cup self raising flour
  • 1 4 cup plain flour
  • 2 tbsp cocoa powder
  • 1 2 cup caster sugar
  • 2 eggs
  • 1 4 cup milk
  • 300ml thickened cream
  • 2 tsp rosewater essence
  • persian fairy floss to decorate see note

The Instruction of chocolate fairy floss cupcakes

  • preheat oven to 160u00b0c 140u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan subsequent to paper cases
  • place butter chocolate and vanilla in a heavy based saucepan over medium low heat cook stirring for 2 to 3 minutes or until melted and smooth pour into a bowl
  • sift flours and cocoa over chocolate mixture accumulate sugar eggs and milk stir up until competently combined divide amongst pan holes bake for 20 to 25 minutes or until a skewer inserted in the centre of 1 cake has crumbs clinging stand in pan for 5 minutes transfer to a wire rack to cool
  • using an electric mixer beat cream and rosewater together until soft peaks form place a large dollop of cream nearly the height of each cupcake decorate subsequently the fairy floss utility immediately

Nutritions of Chocolate Fairy Floss Cupcakes

calories: 302 574 calories
calories: 22 9 grams fat
calories: 14 4 grams saturated fat
calories: 21 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 85 milligrams cholesterol
calories: 141 milligrams sodium
calories: https schema org
calories: nutritioninformation

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