Coconut And Banana Bread


Toasted coconut goes a treat in this banana bread recipe.

The ingredient of Coconut And Banana Bread

  • melted butter for greasing
  • 100g 1 1 4 cups shredded coconut
  • 450g 3 cups self raising flour
  • 150g 3 4 cup firmly packed brown sugar
  • 150g butter at room temperature cubed
  • 1 ripe large banana mashed
  • 1 270ml can coconut cream
  • 2 tsp vanilla essence
  • roomy ricotta to serve
  • honey to facilitate

The Instruction of coconut and banana bread

  • preheat oven to 180u00b0c brush a 6cm deep 10 x 21cm base measurement loaf pan taking into account bearing in mind the melted butter to grease line the base and sides of the pan gone non stick baking paper
  • move on coconut beyond a large baking tray toast in preheated oven for 3 4 minutes or until lightly toasted
  • sift flour and sugar into a large mixing bowl and excite to combine grow butter and use your fingertips to smear in until the incorporation combination resembles fine breadcrumbs excite in the toasted coconut and make a without difficulty in the centre
  • adjoin the banana coconut cream and vanilla essence in a medium bowl grow to dry ingredients and use a wooden spoon to mix until just combined
  • spoon the merger into the prepared pan and use the put up to of the spoon to smooth the surface bake in preheated oven for 30 minutes cover next foil and bake for a other 30 minutes or until a skewer inserted into centre of bread comes out clean set aside for 10 minutes upfront turning onto a wire rack to cool
  • to serve preheat grill vis u00d0u00b0 vis medium thickly slice the bread and place more or less a baking tray toast deadened preheated grill for 2 3 minutes each side or until lightly toasted loan subsequently ricotta drizzle behind honey and assist immediately

Nutritions of Coconut And Banana Bread

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