Crock Pot Taco Queso Dip
Crock-pot Taco Queso Dip later Velveeta, Pepper Jack Cheese, Black Beans, Rotel, Taco Seasoning, sports ground Beef, Beer, Tortilla Chips
The ingredient of Crock Pot Taco Queso Dip
- 32 ounces velveeta original cubed
- 8 ounces pepper jack cheese block cubed
- 15 ounces black beans drained
- 10 ounces rotel mild drained
- 2 packets taco seasoning
- 1 pound ring beef lean
- 1 cup beer
- tortilla chips
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