Crockpot Zuppa Toscana


Crockpot Zuppa Toscana in imitation of Olive Oil, Turkey Sausage, Russet Potatoes, Kale, Vidalia Onion, Minced Garlic, Chicken Broth, Heavy Cream, Cayenne Pepper, Crushed Red Pepper, Italian Seasoning, Kosher Salt, Seasoning Salt, Freshly Ground Black Pepper

The ingredient of Crockpot Zuppa Toscana

  • 1 tablespoon olive oil
  • 1 pound turkey sausage
  • 3 russet potatoes washed peeled and chopped into bite sized pieces
  • 5 cups kale chopped or torn into bite size pieces and tough stems removed
  • 1 vidalia onion chopped
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 1 cup close cream
  • 1 4 teaspoon cayenne pepper you can use 1 2 tsp if you taking into consideration it completely spicy or omit the cayenne if you get not next it spicy
  • 1 8 teaspoon crushed red pepper
  • 1 teaspoon italian seasoning
  • 1 2 teaspoon kosher salt
  • 1 4 teaspoon seasoning salt
  • 1 4 teaspoon freshly sports ground black pepper

Nutritions of Crockpot Zuppa Toscana

@type: nutritioninformation
@type: 660 calories
@type: 41 grams
@type: 185 milligrams
@type: 42 grams
@type: 3 grams
@type: 33 grams
@type: 19 grams
@type: 1100 milligrams
@type: 3 grams

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