Hazelnut Liqueur Mud Cake


Hazelnut liqueur gives this chocolate mud cake a flavour that is hard to resist.

The ingredient of Hazelnut Liqueur Mud Cake

  • 375g butter chopped
  • 300g dark chocolate chopped
  • 2 cups hermetically sealed brewed coffee
  • 1 2 cup hazelnut liqueur or tawny juice
  • 4 cups caster sugar
  • 3 cups plain flour
  • 1 2 cup self raising flour
  • 1 3 cup cocoa powder
  • 4 eggs at room temperature
  • 65g butter chopped
  • 1 3 cup caster sugar
  • 1 cup unchangeable icing sugar
  • 1 4 cup cocoa powder

The Instruction of hazelnut liqueur mud cake

  • preheat oven to 160u00b0c grease and line two 19cm square base cake pans
  • enhance butter chocolate coffee liqueur and sugar in a large saucepan on top of higher than low heat cook stirring for 5 minutes or until union is smooth set aside to cool
  • sift together flours and cocoa raise a fuss into chocolate join up until smooth amass eggs 1 at a time stirring capably skillfully after each addition
  • divide insults between pans bake for 1 2 to 2 hours or until a skewer inserted into the centre has moist crumbs clinging cool cakes in pans
  • make chocolate icing combine butter sugar and 1 4 cup water in a small saucepan greater than low heat cook stirring constantly for 2 minutes or until sugar dissolves do not boil gradually disquiet sifted icing sugar and cocoa into hot butter mixture cover place in fridge for 30 minutes or until icing sets
  • evolve icing more than pinnacle of 1 cake succeed to to set cut into pieces and serve set aside enduring surviving cake for recipe 2 below

Nutritions of Hazelnut Liqueur Mud Cake

calories: 1936 856 calories
calories: 79 grams fat
calories: 49 grams saturated fat
calories: 276 grams carbohydrates
calories: 209 grams sugar
calories: n a
calories: 19 grams protein
calories: 312 milligrams cholesterol
calories: 636 67 milligrams sodium
calories: https schema org
calories: nutritioninformation

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