Peters Chocolate Cake

The ingredient of Peters Chocolate Cake

• 300g 2 cups self raising flour
• 70g 2 3 cup cocoa powder
• 1 tsp instant coffee powder
• 185g butter completely soft but not melted cubed
• 2 tsp vanilla essence
• 395g 1 3 4 cup caster sugar
• 3 eggs
• 250ml 1 cup water

The Instruction of peters chocolate cake

• preheat oven to 170u00b0c line the base and sides of two 9 x 19cm base measurement loaf pans
• sift the flour and cocoa together into a medium mixing bowl ensue the coffee butter vanilla sugar eggs and water use an electric mixer to beat almost low eagerness until combined bump keenness to medium and beat for 3 minutes or until smooth and paler in colour
• spoon incorporation combination evenly into the prepared pans and use the assist of a spoon to sleek slick the surface of each bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cakes comes out clean
• sever from oven and set aside for 3 5 minutes yet to be turning onto a wire rack covered gone a tea towel to cool the tea towel will prevent the rack from marking the base of the cake

Nutritions of Peters Chocolate Cake

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