Peters Chocolate Cake


The ingredient of Peters Chocolate Cake

  • 300g 2 cups self raising flour
  • 70g 2 3 cup cocoa powder
  • 1 tsp instant coffee powder
  • 185g butter completely soft but not melted cubed
  • 2 tsp vanilla essence
  • 395g 1 3 4 cup caster sugar
  • 3 eggs
  • 250ml 1 cup water

The Instruction of peters chocolate cake

  • preheat oven to 170u00b0c line the base and sides of two 9 x 19cm base measurement loaf pans
  • sift the flour and cocoa together into a medium mixing bowl ensue the coffee butter vanilla sugar eggs and water use an electric mixer to beat almost low eagerness until combined bump keenness to medium and beat for 3 minutes or until smooth and paler in colour
  • spoon incorporation combination evenly into the prepared pans and use the assist of a spoon to sleek slick the surface of each bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cakes comes out clean
  • sever from oven and set aside for 3 5 minutes yet to be turning onto a wire rack covered gone a tea towel to cool the tea towel will prevent the rack from marking the base of the cake

Nutritions of Peters Chocolate Cake

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