Punjabi Kadhi Recipe In Slow Cooker Or Crockpot


Punjabi Kadhi Recipe In Slow Cooker Or Crockpot as soon as Besan, Buttermilk, Water, Haldi, Salt, Oil, Asafoetida, Methi, Garlic Paste, Ginger Paste, Oil, Onion, Red Chilies, Garam Masala, Cumin Seeds, Red Chili Powder, Besan, Spinach Leaves, Onions, Red Chili Powder, Methi, Salt, Oil

The ingredient of Punjabi Kadhi Recipe In Slow Cooker Or Crockpot

  • 1 2 cup besan chickpea flour
  • 3 cups buttermilk or curd
  • 3 1 2 cups water
  • 1 teaspoon haldi turmeric powder
  • salt to taste
  • 1 tablespoon oil
  • asafoetida a pinch of hing
  • 1 1 2 teaspoons methi dana fenugreek seeds
  • 1 teaspoon garlic cement
  • 1 teaspoon ginger epoxy resin
  • 1 tablespoon oil
  • 1 onion medium chopped
  • 4 pieces red chilies 2 whole
  • 2 teaspoons garam masala powder
  • 1 1 2 teaspoons cumin seeds jeera
  • 1 2 teaspoon red chili powder or degi mirch
  • 1 cup besan chickpea flour
  • 1 cup spinach leaves chopped
  • 1 onions medium sliced
  • 1 2 teaspoon red chili powder
  • 2 tablespoons methi kastoori dried fenugreek leaves
  • salt to taste
  • 2 tablespoons oil

Nutritions of Punjabi Kadhi Recipe In Slow Cooker Or Crockpot

@type: nutritioninformation
@type: 120 calories
@type: 12 grams
@type: 5 milligrams
@type: 6 grams
@type: 2 grams
@type: 5 grams
@type: 1 grams
@type: 170 milligrams
@type: 4 grams

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