Slow Cooker Quinoa Enchilada Casserole


Slow Cooker Quinoa Enchilada Casserole as soon as Boneless, Skinless Chicken Breasts, Chicken Broth, Quinoa, Enchilada Sauce, Chopped Green Chilies, Corn Kernels, Canned Black Beans, Cilantro Leaves, Cumin, Chili Powder, Kosher Salt, Freshly sports ground Black Pepper, Shredded Cheddar Cheese, Shredded Mozzarell

The ingredient of Slow Cooker Quinoa Enchilada Casserole

  • 2 boneless skinless chicken breasts
  • 1 1 4 cups chicken broth
  • 1 cup quinoa uncooked rinsed
  • 10 ounces enchilada sauce
  • 4 1 2 ounces chopped green chilies
  • 1 2 cup corn kernels frozen canned or roasted
  • 1 2 cup canned black beans drained and rinsed
  • 2 tablespoons cilantro leaves chopped fresh
  • 1 2 teaspoon cumin
  • 1 2 teaspoon chili powder
  • kosher salt
  • freshly arena black pepper
  • 3 4 cup shredded cheddar cheese
  • 3 4 cup shredded mozzarella cheese
  • 1 avocado halved seeded peeled and diced
  • 1 roma tomato diced

Nutritions of Slow Cooker Quinoa Enchilada Casserole

@type: nutritioninformation
@type: 380 calories
@type: 33 grams
@type: 55 milligrams
@type: 16 grams
@type: 7 grams
@type: 26 grams
@type: 6 grams
@type: 970 milligrams
@type: 6 grams

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