Violets Coconut Macaroons


David Prior recreates a sweet year-round perpetual from his favourite London cake shop, Violet, proving that its the easy to use things in simulation that are often the best.

The ingredient of Violets Coconut Macaroons

  • 3 eggwhites
  • 150g caster sugar
  • 2 tsp honey
  • 1 2 3 cups 150g desiccated coconut
  • 1 2 tsp vanilla extract

The Instruction of violets coconut macaroons

  • preheat the oven to 150u00b0c line 2 baking trays following baking paper
  • place the eggwhites sugar honey coconut vanilla and a pinch of salt in a large non stick saucepan over medium low heat and stir up opinion to combine cook stirring constantly for 2 3 minutes until sugar has dissolved and the incorporation combination has come together set aside to cool slightly for 15 minutes
  • dollop heaped tablespoons of the mixture onto the lined trays to make 12 biscuits bake for 15 20 minutes until golden and just unqualified to touch cool completely subsequently next with intent peel the macaroons off the paper and serve

Nutritions of Violets Coconut Macaroons

calories: 141 488 calories
calories: 8 grams fat
calories: 7 grams saturated fat
calories: 14 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 15 17 milligrams sodium
calories: https schema org
calories: nutritioninformation

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