Bacon And Corn Fritters

Fritter away a little spare epoch making this meal ahead, later reheat the sweet corn cakes and whip happening the tangy salsa.

The ingredient of Bacon And Corn Fritters

• 2 tbsp olive oil
• 125g bacon rashers rind removed harshly roughly chopped
• 4 shallots ends trimmed thinly sliced
• 1 small red capsicum halved deseeded finely chopped
• 1 x 420g can corn kernels rinsed drained
• 115g 3 4 cup plain flour
• 3 eggs lightly whisked
• 1 tbsp milk
• 2 tbsp chopped roomy coriander
• 1 tomato deseeded finely chopped
• 1 avocado halved stone removed peeled coarsely chopped
• 1 2 small red onion finely chopped
• 1 small blithe red chilli finely chopped
• 1 tbsp blithe lemon juice
• 1 tbsp olive oil
• 1 tbsp chopped open coriander

The Instruction of bacon and corn fritters

• heat 1 teaspoon of oil in a non stick frying pan greater than medium heat cook the bacon stirring occasionally for 2 minutes or until lightly browned accumulate shallot and capsicum cook stirring for 1 minute or until capsicum is soft transfer to a bowl stir in the corn flour egg milk and coriander season in the same way as salt and pepper
• heat remaining oil in a large non stick frying pan higher than medium high heat spoon three 1 4 cupful portions of the corn blend into the pan flatten slightly cook for 2 minutes each side or until golden and cooked through repeat in 3 more batches in imitation of the unshakable corn mixture reheating the pan amid batches
• to make the tomato avocado salsa enhance the tomato avocado onion chilli lemon juice oil and coriander in a small bowl minister to in imitation of the fritters

Nutritions of Bacon And Corn Fritters

calories: 590 33 calories
calories: 41 grams fat
calories: 10 grams saturated fat
calories: 36 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 18 grams protein
calories: 182 milligrams cholesterol
calories: 609 44 milligrams sodium
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calories: nutritioninformation