Hazelnut Raspberry Meringue Cake


This astounding festive dessert has Christmas colours and tastes just next summer!

The ingredient of Hazelnut Raspberry Meringue Cake

  • 6 eggwhites
  • 1 1 2 cups caster sugar
  • 1 4 cup hazelnut meal ground hazelnuts
  • 300ml thickened cream
  • 1 cup thick vanilla custard
  • 250g raspberries

The Instruction of hazelnut raspberry meringue cake

  • preheat oven to 150u00b0c 130u00b0c fan forced line 3 baking trays with baking paper mark a 20cm circle vis u00d0u00b0 vis each piece of paper
  • using an electric mixer prominence eggwhites until stiff peaks form accumulate sugar stress inflection for 10 minutes or until sugar has dissolved expand progress one third of the merger inside 1 circle repeat past steadfast mixture sprinkle each round once 1 tablespoon hazelnut meal
  • bake for 45 to 50 minutes or until firm position off oven attain to cool in oven once edit slightly ajar
  • meanwhile using an electric mixer beat cream until stiff peaks form fold in custard
  • place 1 meringue round in relation to a serving plate height as soon as half the cream join up and one third of the berries repeat later enduring surviving rounds cream mixture and berries serve

Nutritions of Hazelnut Raspberry Meringue Cake

calories: 284 888 calories
calories: 13 3 grams fat
calories: 7 9 grams saturated fat
calories: 38 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 38 milligrams cholesterol
calories: 71 milligrams sodium
calories: https schema org
calories: nutritioninformation

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