Irish Stew


Irish Stew following Flour, Salt, lively pitch Black Pepper, Chuck Roast, Vegetable Oil, Sweet Onion, Garlic, Crushed Rosemary, well-ventilated light sports ground Black Pepper, Stout Beer, Worcestershire Sauce, Beef Broth, Tomato Paste, Bay Leaves, Carrots, Russet Potatoes, Thyme

The ingredient of Irish Stew

  • 2 3 cup flour
  • 1 2 teaspoon salt
  • 1 2 teaspoon lively arena black pepper
  • 3 pounds chuck roast trimmed and cut in bite size pieces
  • 1 4 cup vegetable oil
  • 1 sweet onion large chopped
  • 3 cloves garlic minced
  • 1 2 teaspoon crushed rosemary
  • 1 2 teaspoon roomy ground black pepper
  • 2 cups stout beer
  • 1 2 tablespoon worcestershire sauce
  • 3 cups beef broth
  • 3 tablespoons tomato epoxy resin
  • 2 bay leaves
  • 4 carrots peeled and cut in chunks
  • 3 russet potatoes peeled and chunked
  • 4 sprigs thyme

Nutritions of Irish Stew

@type: nutritioninformation
@type: 860 calories
@type: 44 grams
@type: 150 milligrams
@type: 50 grams
@type: 4 grams
@type: 49 grams
@type: 17 grams
@type: 850 milligrams
@type: 7 grams

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