Irish Stew
Irish Stew following Flour, Salt, lively pitch Black Pepper, Chuck Roast, Vegetable Oil, Sweet Onion, Garlic, Crushed Rosemary, well-ventilated light sports ground Black Pepper, Stout Beer, Worcestershire Sauce, Beef Broth, Tomato Paste, Bay Leaves, Carrots, Russet Potatoes, Thyme
The ingredient of Irish Stew
- 2 3 cup flour
- 1 2 teaspoon salt
- 1 2 teaspoon lively arena black pepper
- 3 pounds chuck roast trimmed and cut in bite size pieces
- 1 4 cup vegetable oil
- 1 sweet onion large chopped
- 3 cloves garlic minced
- 1 2 teaspoon crushed rosemary
- 1 2 teaspoon roomy ground black pepper
- 2 cups stout beer
- 1 2 tablespoon worcestershire sauce
- 3 cups beef broth
- 3 tablespoons tomato epoxy resin
- 2 bay leaves
- 4 carrots peeled and cut in chunks
- 3 russet potatoes peeled and chunked
- 4 sprigs thyme
Nutritions of Irish Stew
@type: nutritioninformation@type: 860 calories
@type: 44 grams
@type: 150 milligrams
@type: 50 grams
@type: 4 grams
@type: 49 grams
@type: 17 grams
@type: 850 milligrams
@type: 7 grams
Comments
Post a Comment