Passionfruit Buttercake


This open buttercake is one to have going on your sleeve for last minute invitations.

The ingredient of Passionfruit Buttercake

  • 125g butter melted
  • 300g 2 cups self raising flour sifted
  • 1 3 cup buttermilk
  • 2 eggs lightly beaten
  • 220g 1 cup caster sugar
  • 1 tsp lemon zest
  • 2 passionfruit to foster
  • 320g 2 cups icing sugar sifted to minister to

The Instruction of passionfruit buttercake

  • preheat oven to 175c grease and line a 19 x 9cm loaf pan place the butter flour buttermilk egg sugar and lemon zest in a large bowl using hand beaters mixture combination until with ease combined
  • pour merger into prepared pan bake for 45 50 minutes or until golden remove from oven and consent to cool completely cool in the pan for 5 minutes later transfer to a wire rack to serve remove the pulp from the passionfruit and place in a small bowl accumulate the icing sugar and demonstrate to improve until the mix forms a sleek slick paste drizzle passionfruit mix on top of higher than the cake cut into slices and serve

Nutritions of Passionfruit Buttercake

calories: 1096 771 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 191 grams carbohydrates
calories: 137 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 765 37 milligrams sodium
calories: https schema org
calories: nutritioninformation

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