Peanut Pinwheels

These affable biscuits are Definite to delight children and adults alike.

The ingredient of Peanut Pinwheels

• 185g butter softened
• 3 4 cup caster sugar
• 1 tsp vanilla extract
• 1 egg
• 2 cups lighthouse cake biscuit and pastry plain flour
• 1 3 cup crunchy peanut butter
• 1 tbsp cocoa powder sifted
• 1 2 cup dried fruit medley very finely chopped

The Instruction of peanut pinwheels

• preheat oven to 180u00b0c 160u00b0c fan forced line 3 baking trays next baking paper
• using an electric mixer prominence butter sugar and vanilla until anodyne and creamy build up egg prominence until combined sift flour more than butter mixture using a wooden spoon raise a fuss to combine
• divide biscuit dough in half disturb peanut butter cocoa and fruit into 1 half roll halves between baking paper to form 20cm x 30cm rectangles remove paper from summit zenith of rectangles turn plain rectangle onto peanut rectangle separate paper from top
• starting at long end roll occurring past a swiss roll wrap in baking paper numb for 1 hour remove baking paper trim ends
• cut into 1cm thick rounds place something like trays bake for 12 minutes or until vivacious golden cool just about trays for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Peanut Pinwheels

calories: 137 903 calories
calories: 7 6 grams fat
calories: 4 grams saturated fat
calories: 14 7 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 24 milligrams cholesterol
calories: 60 milligrams sodium
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