Peanut Pinwheels


These affable biscuits are Definite to delight children and adults alike.

The ingredient of Peanut Pinwheels

  • 185g butter softened
  • 3 4 cup caster sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups lighthouse cake biscuit and pastry plain flour
  • 1 3 cup crunchy peanut butter
  • 1 tbsp cocoa powder sifted
  • 1 2 cup dried fruit medley very finely chopped

The Instruction of peanut pinwheels

  • preheat oven to 180u00b0c 160u00b0c fan forced line 3 baking trays next baking paper
  • using an electric mixer prominence butter sugar and vanilla until anodyne and creamy build up egg prominence until combined sift flour more than butter mixture using a wooden spoon raise a fuss to combine
  • divide biscuit dough in half disturb peanut butter cocoa and fruit into 1 half roll halves between baking paper to form 20cm x 30cm rectangles remove paper from summit zenith of rectangles turn plain rectangle onto peanut rectangle separate paper from top
  • starting at long end roll occurring past a swiss roll wrap in baking paper numb for 1 hour remove baking paper trim ends
  • cut into 1cm thick rounds place something like trays bake for 12 minutes or until vivacious golden cool just about trays for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Peanut Pinwheels

calories: 137 903 calories
calories: 7 6 grams fat
calories: 4 grams saturated fat
calories: 14 7 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 24 milligrams cholesterol
calories: 60 milligrams sodium
calories: https schema org
calories: nutritioninformation

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