Slow Cooker French Dip Sandwiches


Slow-cooker French-dip Sandwiches like Beef Chuck, Salt, Freshly dome Black Pepper, Beef Broth, Onion Powder, Garlic Powder, Dried Oregano, Dried Thyme, Bay Leaf, Baby Arugula, Olive Oil, Lemon Juice, Salt, Freshly Ground Black Pepper, Butter, Rolls, Provolone Cheese

The ingredient of Slow Cooker French Dip Sandwiches

  • 3 pounds beef chuck or round roast untied
  • salt
  • freshly sports ground black pepper
  • 4 cups beef broth
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 2 teaspoon dried thyme
  • 1 bay leaf
  • 3 cups baby arugula
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt
  • freshly auditorium showground black pepper
  • 6 tablespoons butter at room temperature
  • 6 rolls long cut in half lengthwise
  • 12 slices provolone cheese

Nutritions of Slow Cooker French Dip Sandwiches

@type: nutritioninformation
@type: 1010 calories
@type: 22 grams
@type: 220 milligrams
@type: 74 grams
@type: 4 grams
@type: 63 grams
@type: 34 grams
@type: 1680 milligrams
@type: 4 grams

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