Slow Cooker Vegan Congee


Slow Cooker Vegan Congee as soon as White Rice, Vegetable Broth, Ginger, Green Onion, Oil, Garlic, Ginger, Shiitake Mushrooms, Chinese Broccoli, Mustard Greens, Salt, Peanuts, Fried Shallots, Sliced Green Onions, Toasted Sesame Seeds, Tofu, Kimchi, Chili Paste, White Pepper

The ingredient of Slow Cooker Vegan Congee

  • 1 1 2 cups white rice hasty or long grain
  • 3 quarts vegetable broth
  • 2 inches ginger sliced
  • 3 green onion stems cut in half
  • 1 teaspoon oil
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 1 cup shiitake mushrooms sliced
  • 1 2 cup chinese broccoli or broccolini broccoli raab or regular broccoli thinly sliced
  • 2 cups mustard greens or extra leafy green
  • salt or tamari to taste
  • peanuts chopped
  • fried shallots well ventilated light
  • sliced green onions thinly
  • toasted sesame seeds
  • tofu diced cubes
  • kimchi to taste
  • chili cement to taste
  • white pepper to taste

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