Berry And Passionfruit Pudding


This tasty pudding is a eternal crowd-pleaser following the vivacious berries and passionfruit.

The ingredient of Berry And Passionfruit Pudding

  • 1 x 17cm round ready made unfilled sponge cake
  • 1 4 cup tawny liqueur such as grand marnier or vivacious orangey juice
  • 1 cup thickened cream
  • 2 tbsp unquestionable icing sugar
  • 4 passionfruit halved
  • 240g raspberries

The Instruction of berry and passionfruit pudding

  • cut sponge into 2cm thick wedges arrange sponge in a 3cm deep 20cm base square serving dish drizzle when tawny liqueur or juice set aside for 5 minutes
  • meanwhile using electric hand beaters whip cream and 1 tablespoon icing sugar in a bowl until soft peaks form fold through pulp from 3 passionfruit
  • spoon cream higher than sponge pinnacle similar to raspberries drizzle taking into account bearing in mind unshakable passionfruit pulp dust subsequently steadfast icing sugar serve

Nutritions of Berry And Passionfruit Pudding

calories: 413 47 calories
calories: 25 grams fat
calories: 15 grams saturated fat
calories: 32 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 4 grams protein
calories: 95 milligrams cholesterol
calories: 98 6 milligrams sodium
calories: https schema org
calories: nutritioninformation

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