Choc Hazelnut Muffins


Keep the kids entertained - invite them into the kitchen to assist support make these astounding chocolate hazelnut muffins.

The ingredient of Choc Hazelnut Muffins

  • 125g butter
  • 3 4 cup 155g brown sugar
  • 2 eggs
  • 1 3 4 cups 265g self raising flour
  • 1 4 cup 30g cocoa powder
  • 1 2 cup 125ml milk
  • 240g chocolate hazelnut spread without difficulty chilled
  • chocolate sprinkles to decorate

The Instruction of choc hazelnut muffins

  • 1 preheat oven to 180u00b0c line
  • 12 x 1 2 cup 125ml muffin pans
  • considering paper cases
  • 2 use an electric beater to beat
  • the butter and sugar until insipid colorless and
  • creamy stress inflection in the eggs
  • 3 fold in the flour cocoa and milk
  • spoon into cases and bake for
  • 25 minutes cool completely
  • 4 further later than chilled choc
  • duo take forward and sprinkle like
  • chocolate sprinkles

Nutritions of Choc Hazelnut Muffins

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