Choc Hazelnut Muffins

Keep the kids entertained - invite them into the kitchen to assist support make these astounding chocolate hazelnut muffins.

The ingredient of Choc Hazelnut Muffins

• 125g butter
• 3 4 cup 155g brown sugar
• 2 eggs
• 1 3 4 cups 265g self raising flour
• 1 4 cup 30g cocoa powder
• 1 2 cup 125ml milk
• 240g chocolate hazelnut spread without difficulty chilled
• chocolate sprinkles to decorate

The Instruction of choc hazelnut muffins

• 1 preheat oven to 180u00b0c line
• 12 x 1 2 cup 125ml muffin pans
• considering paper cases
• 2 use an electric beater to beat
• the butter and sugar until insipid colorless and
• creamy stress inflection in the eggs
• 3 fold in the flour cocoa and milk
• spoon into cases and bake for
• 25 minutes cool completely
• 4 further later than chilled choc
• duo take forward and sprinkle like
• chocolate sprinkles

Nutritions of Choc Hazelnut Muffins

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