CROCK POT BREAKFAST BURRITO


Crock Pot Breakfast Burrito subsequent to Breakfast Sausage, Hashbrowns, Eggs, Queso Blanco, Tabasco Sauce, Salt, Pepper

The ingredient of Crock Pot Breakfast Burrito

  • 16 ounces breakfast sausage cooked
  • 32 ounces hashbrowns frozen cubed
  • 12 eggs
  • 1 cup queso blanco shredded
  • 2 tablespoons tabasco sauce
  • salt
  • pepper

Nutritions of Crock Pot Breakfast Burrito

@type: nutritioninformation
@type: 940 calories
@type: 83 grams
@type: 670 milligrams
@type: 54 grams
@type: 8 grams
@type: 35 grams
@type: 15 grams
@type: 1500 milligrams
@type: 4 grams

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